r:&`$8$  
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粉类: b"!Q2S~  
x8\A<(G_M=  
1. 面粉／中筋面粉 Plain flour / all-purpose flour mWR4|1(  
g;$Xq)Dd  
2. 低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour #ET/=  
YEkh3FrbwH  
3. 高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour )o-Q!<*1  
o?1 ;<gs  
4. 全麦面粉 whole wheat flour >#Q\ DsDS  
Y]]} *8  
5. 澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch / XnhmqWm%  
r]
3'74j:  
6. 自发面粉 self- raising flour 1]
IQg;q  
x+f2GA$  
7. 粗玉米豆粉 polenta / yellow cornmeal R4ht6Vm3g)  
fwK}/0%  
8. 粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch ) ri}nL.  
[,2|Flf e  
9. 生粉／太白粉／地瓜粉 potato starch / potato flour yV_4?nh  
h/B>S  
10. 树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour |FD}e)  
5_XV %-wM  
11. 蕃薯粉／地瓜粉 sweet potato flour 3}|'0(hYL  
l; y7]DO  
12. 马蹄粉 water chestnut flour >.dWjb6t  
E0`Lg c  
13. 臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn n,B,"\fw  
"#(T  
14. 发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder +)2s-A f-  
`tjH<  
15. 苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb of soda G8Nt 8U~  
1x
,[6H  
16. 塔塔粉／他他粉 cream of tartar aK`@6F,]j  
h3dsd  
17. 卡士达粉／蛋黄粉／吉士粉／吉时粉／ custard powder &WNf M+
 
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18. 卡士达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream
^v.,y3  
@?YRuwp L  
19. 蛋白粉 egg white powder 5@^ dgq  
v3v[[96p  
20. 粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉 rice flour uV 7BK+[O  
6N)!aT9eo  
21. 糕仔粉 cooked rice flour 3O7!`Nm@  
fN'HE#W1Xa  
22. 糯米粉 glutinous rice flour / sweet rice flour JK.ZdY%  
gJ2>(k03y  
23. 凤片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour lNQcYv  
sP^R/z|Y  
24. 绿豆粉 mung bean flour / tepung hun kwee [s&$l G!  
Bz5-ITX   
25. 小麦胚芽／麦芽粉 wheat germ kOh{l: 2-+  
5|jw^s7  
26. 小麦蛋白／面筋粉 wheat gluten YZ%Hu)  
S[7WW$lF  
27. 葛粉 arrowroot flour 3e(ehLc4DJ  
P(t[ eXe  
28. 白矾 alum O(+phRwJ  
}:Z#}8  
29. 硷水／(木见)水 alkaline water／lye water／potassium carbonate LBF 1;zjK  
i;!H!-sM  
30. 硼砂 borax ID#I`}h.k  
meOMq1  
31. 石膏 gypsum k?2k'2dy  
61xs%kxb..  
32. 酵母／酒饼 yeast／ibu roti rk)##)  
#!)n {
h+  
33. 面包／面饱 bread -!c"k}N=  
2(/g}  
34. 土司面包／吐司 toast i+g QE!  
!qX_I db\  
35. 面包糠／面包屑 breadcrumbs B/` !K  
h,Q3oy\s1  
36. 香草豆／香草荚／香草片／香子兰荚 vanilla bean／vanilla pod QR1{ w'c  
|g=="  
37. 香草精／云尼拉香精／凡尼拉香精 vanilla extract／vanilla essence PssMTEf  
dDF .qXq.  
38. 杂粮预拌粉 multi-grainflour Y5F]:gs@  
:]J Ye*  
39. 香草粉 vanilla powder ?(R]9.5S  
;\p KDPr  
40. 班兰粉／香兰粉 ground pandan／ground screwpine leaves／serbok daun pandan gdkwWoN.  
Unsogd  
41. 班兰精／香兰精 pandan paste／pasta pandan }!6\|;Qsz,  
?wO-cnl  
42. 玫瑰露／玫瑰露精 rosewater／rosewater essence essence B, 9w0  
Br`IW  
43. 杏仁粉 almond flour／almond mieal tO0!5#-VR  
W^s ;Bi+Nw  
44. 皮屑 grated zest／grated rind ^$t7+g  
T8^5=/  
45. 海苔粉 ground seaweed 7U"[Gf  
+Z85HY{  
3;a<_cE*@  
_U/!4A  
糖类: zToq^T  
1bH;! J  
1. 黑蔗糖浆／糖蜜／甘蔗糖蜜 molasses w+N> h;j  
ai {Sa U  
2. 金黄糖浆 golden syrup ;$z$@@WC  
e#E2>Bj;  
3. 枫糖浆／枫树糖浆／枫糖 maple syrup 9-rNw?7  
%?m$`9yU  
4. 玉米糖浆 corn syrup／karo syrup ca>Z7qT!  
0pbtH8~  
5. 葡萄糖浆 glucose syrup ;6!Pwb;hY  
sq;s]@~  
6. 麦芽糖浆 barley maltsyrup／maltsyrup Yb
n`3  
3"P }n  
7. 麦芽糖 maltose／malt sugar z]G|)16  
)j_El ]?  
8. 焦糖 carmael ?%s>a8w  
z:,PwLU  
9. 果糖 Ｅfructos ;m(iKwDt  
+<7Oj s>o  
10. 乳糖 lactose =c[tHf  
ywa*?3?c  
11. 转化糖 invert sugar Kw -SOFE  
Qz~uD'Rs/  
12. 日式糙米糖浆 amazake h|qJ{tUWc$  
vQMBJ &  
13. 绵花糖霜 marshmallow cream cream {a7~P0$  
hS]w A"\87  
14. 冰糖rock sugar ~G!JqdKJ0  
B 71/nt9  
15. 椰糖／爪哇红糖 palm sugar／gula malacca JVE\{ e)  
qLN\%}69/  
16. 黄砂糖 brown　sugar A]z*#+Sl  
H71sxek3  
17. 红糖／黑糖 dark brown sugar 4%(Ji  
fj_23{,/"g  
18. 红糖／黑糖 muscovado sugar {7NGfzwp;6  
DP ? dC`  
19. 金砂糖 demerara sugar $83B10OQ&L  
`AJ[g>py^|  
20. 原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar Z>rY9VvWD  
(`tRJWbdz  
21. 白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar O*EV~{ K  
/ A=w`[<  
22. 细砂糖／幼砂糖 castor sugar *%j$i_  
~66xO9s  
23. 糖粉 icing sugar／confectioners’ sugar b9.M'P\  
[{x}# oRSE  
24. 糖霜／点缀霜 icing／frosting (j: ptQ2$  
V>{< pS  
25. 蜜叶糖／甜叶菊 stevia／honey leaf 'YL[s  
?"B]"%M&  
26. 代糖／阿斯巴甜 aspartame／sweetener／sugar substitute :KLXrr  
4U}qrN~=  
27. 牛油忌廉 butter cream ,WT>"9+  
}Z!D?(  
28. 什色糖珠 hundreds&thousands c`a(  
FcDS*ZEk!  
29. 巧克力米／朱古力米 chocolate vermicelli 4.RQ3SoDa  
9njwAKF?  
30. 巧克力削／朱古力削 chocolate curls =&HLz 7|  
+&EXTZ@o  
31. 巧克力珠／朱古力珠 choc bits／chocolate chips FfoOJzf~o  
$<}c[Nm  
32. 椰丝／椰茸／椰子粉 desiccated coconut／shredded coconut Cm}2>eH  
OmYVJt_  
33. 凉粉／仙草 grass jelly ks'>?Dw  
(Fv tL*  
34. 果子冻／果冻粉／ jelly "W|A^@r}  
wVf~FssN  
35. 鱼胶粉／吉利丁／明胶 gelatine sheets／powdered gelatine　 [M?2axOC  
HgI!q<)  
36. 大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂 agar agar powder {1W:@6tl  
\/A.j|by,>  
37. 糖份混合物 icing sugar mixture YGp+[|'  
tK#R`AQ  
C*7/iRe  
"t@p9>  
豆类国脯: 9Em#Ela  
X#Bb?Pv  
1. 黄豆 soy bean !rvEo =^  
~wc:/UM|  
2. 红豆 red bean／adzuki bean bx@l6bpQ  
x(_[D08/TT  
3. 红豆沙／乌豆沙 red bean paste K=g</@L6R  
8.E"[QktZ  
4. 绿豆 mung bean 'rQ"Dc 1D  
_73q,3`24  
5. 绿豆片 split mung bean ,"(L2+Yp  
?6# won  
6. 薏米 pearl barley c
0!.ei  
U|(+-R8Z  
7. 沙莪粒／西米／小茨丸 pearl sago／pearl tapioca QTV*m>D  
.n-#A  
8. 莲藕 lotus root eI #Gx_mg  
APQq F/  
9. 莲蓉 lotus paste 7nZPh3%  
jmok]-pC  
10. 红枣 chinese red dates f8 d 3ZK  
AOf4y&B>q  
11. 蜜枣 preserved red dates ~E<2gMKjO  
4w4B\Na> l  
12. 枣泥 red date paste ,Kit@`P%  
NW3c_]`=  
13. 龙眼乾／龙眼肉／桂圆／圆肉dried longan 4zug9kFK  
G dgL}"*F  
14. 葡萄乾 raisin / dried currant FMfpjuHk  
bS.w<V Ew  
15. 柿饼 dried persimmon 6%D9;-N)  
2iAC
_"n  
16. 桃脯 dried peach 5E:$\z;  
7*/{mK)  
17. 杏脯 dried apricot " \$^j#o  
}[*'  
18. 苹果脯／苹果乾 dried apple y4V:)@P  
?GhyVXS y.  
19. 陈皮 dried orange peel／dried tangerine peel 5En
6f`nR{  
9 _d2u#  
20. 百合 dried lily bulb M>Q]{/V7T  
s?SspuV  
21. 蜜渍樱桃／露桃／车梨子 glace cherry／candied cherry +^)v"@,VP  
L74Mz]v  
22. 蜜渍凤梨 glace pineapple／candied pineapple

支持~~~继续努力~~~

thank

not bad at all thanks