G8ksm2}  
DU: sQS4  
Zjh9jvsW  
粉类: l5d> YTK+5  
kzcD}?mSS  
1. 面粉／中筋面粉 Plain flour / all-purpose flour 4!r> ^a  
^iwM(d]#5  
2. 低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour L7qlvS Q  
q;a#?Du o  
3. 高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour _ Oe|ZQ  
gDJ@s   
4. 全麦面粉 whole wheat flour !saKAb}d7H  
/@\3#2;  
5. 澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch kg_f;uk+  
C'$}!p70  
6. 自发面粉 self- raising flour B(%b Bhs  
G ]mX+?  
7. 粗玉米豆粉 polenta / yellow cornmeal fMFlY%@t  
yYvv;E  
8. 粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch %C8fv|@:f  
k^PqB+P!  
9. 生粉／太白粉／地瓜粉 potato starch / potato flour 'd@Vusq}2  
K-}'Fiq  
10. 树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour tFd^5A*  
FE/2.!]&o  
11. 蕃薯粉／地瓜粉 sweet potato flour 8Bnw//_pT  
oFeflcSz  
12. 马蹄粉 water chestnut flour NX*9nwp^  
Eh)VU_D  
13. 臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn 6c>tA2G|8  
!OJSQB,  
14. 发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder 7#R& OQ  
UVD::  
15. 苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb of soda d4P0f'.z  
5}4MXI4  
16. 塔塔粉／他他粉 cream of tartar vAE?^*F  
5B<G;if,  
17. 卡士达粉／蛋黄粉／吉士粉／吉时粉／ custard powder q61 rNOw_  
}PY? ZG  
18. 卡士达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream aUy=D:\  
E4'D4@\W  
19. 蛋白粉 egg white powder '#.:%4  
uGQCW\!"4  
20. 粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉 rice flour ]&ptld;  
6]}Xi:I
 
21. 糕仔粉 cooked rice flour g/q$;cB  
EN%Xs578  
22. 糯米粉 glutinous rice flour / sweet rice flour XabrX|B#  
b+M[DwPw  
23. 凤片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour yf=ek==  
s geP`O%  
24. 绿豆粉 mung bean flour / tepung hun kwee <>JDA(F"  
Xklp6{VH9  
25. 小麦胚芽／麦芽粉 wheat germ NwG&uc+Q  
{fMrx1  
26. 小麦蛋白／面筋粉 wheat gluten 'ej{B0rE  
>~$ S!  
27. 葛粉 arrowroot flour .6E7 R  
AMYoSc  
28. 白矾 alum 3A} ntA!  
J 6 S  
29. 硷水／(木见)水 alkaline water／lye water／potassium carbonate <][|,9mw  
AN
Cgch\  
30. 硼砂 borax {Pg7IYjH  
^U_B>0`ch  
31. 石膏 gypsum )vS##-[_  
-c=IO(B/  
32. 酵母／酒饼 yeast／ibu roti T[XI

  
5. |rzk>  
33. 面包／面饱 bread F ,{nG[PL  
3@}HdLmN|  
34. 土司面包／吐司 toast N_VAdNJ^:  
DoPm{055J  
35. 面包糠／面包屑 breadcrumbs AX
1'.   
;8g#"p*&  
36. 香草豆／香草荚／香草片／香子兰荚 vanilla bean／vanilla pod +X;6%O;  
DI}h?Uf ,  
37. 香草精／云尼拉香精／凡尼拉香精 vanilla extract／vanilla essence &/\0_CoTR\  
(U`7[F  
38. 杂粮预拌粉 multi-grainflour X5U!25d]  
[-$&pB>w8'  
39. 香草粉 vanilla powder $Y,]D*| "K  
=
QyO$:t  
40. 班兰粉／香兰粉 ground pandan／ground screwpine leaves／serbok daun pandan IFPywL{K  
`bT{E.(T  
41. 班兰精／香兰精 pandan paste／pasta pandan HXdPKS4q  
%e%nsj6  
42. 玫瑰露／玫瑰露精 rosewater／rosewater essence essence JZL!(>tI  
-"a+<(Y  
43. 杏仁粉 almond flour／almond mieal &r<<4J(t  
8`VMdo9  
44. 皮屑 grated zest／grated rind nfDPM\FFD  
CsSB'+&{  
45. 海苔粉 ground seaweed m2|0<P@k!  
!gf&l ^)  
u'K<-U8H  
>/bl r}5 H  
糖类: RFK N,oB  
A{6ZEQAh>  
1. 黑蔗糖浆／糖蜜／甘蔗糖蜜 molasses Y\p
yl  
Gcs+@7!b  
2. 金黄糖浆 golden syrup ;5Sr<W\:;  
5Ij_$ a  
3. 枫糖浆／枫树糖浆／枫糖 maple syrup g'Xl>q  
c= a+7>  
4. 玉米糖浆 corn syrup／karo syrup @/0aj  
6xFZv t  
5. 葡萄糖浆 glucose syrup >;
W)tc,  
Y,(eu*Za  
6. 麦芽糖浆 barley maltsyrup／maltsyrup N%B#f\N  
8:&@MZQ&!  
7. 麦芽糖 maltose／malt sugar (`!| Uf$  
+&?VA!}.  
8. 焦糖 carmael 0KDDAkR5R  
,Fr{i1Ky  
9. 果糖 Ｅfructos wqGZkFg1  
7GP?;P  
10. 乳糖 lactose %?wuKZLnc  
N{9<Tf*  
11. 转化糖 invert sugar `z=MI66Nl  
IWT##']G  
12. 日式糙米糖浆 amazake e;6Sj  
;JmD(T7{  
13. 绵花糖霜 marshmallow cream cream F}01ikXDb'  
e8lF$[i  
14. 冰糖rock sugar Q49|,ou[H  
2#!$f_  
15. 椰糖／爪哇红糖 palm sugar／gula malacca v;$^1I  
nlmkkTHF8  
16. 黄砂糖 brown　sugar
u%h<5WNh<  
_+;x4K;  
17. 红糖／黑糖 dark brown sugar v%FV
z  
X&lkA (  
18. 红糖／黑糖 muscovado sugar ,!Hl@(  
2h
px%H  
19. 金砂糖 demerara sugar u\E.H5u27  
s=q+3NTv  
20. 原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar +'Ge ?(E4_  
NFSPw`f  
21. 白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar n
K|"
;  
isd[l-wAmf  
22. 细砂糖／幼砂糖 castor sugar *"4<&F S  
Rxli;blzi  
23. 糖粉 icing sugar／confectioners’ sugar qe$K6A%Yd  
{ &qBr&kg  
24. 糖霜／点缀霜 icing／frosting ji8Rd"S  
SA&wW\Ym]  
25. 蜜叶糖／甜叶菊 stevia／honey leaf n)=&=Uj`f  
y1'/@A1  
26. 代糖／阿斯巴甜 aspartame／sweetener／sugar substitute 53T2w,?  
JIQzP?+?  
27. 牛油忌廉 butter cream O:x=yj%^  
?eO|s5r  
28. 什色糖珠 hundreds&thousands 8r|LFuI  
C}>&# )IH  
29. 巧克力米／朱古力米 chocolate vermicelli 1=D!C lcb  
wd]Yjr#%Ii  
30. 巧克力削／朱古力削 chocolate curls drZw# b  
f*
5"Jh@  
31. 巧克力珠／朱古力珠 choc bits／chocolate chips {e@1,19  
p&\uF#I;  
32. 椰丝／椰茸／椰子粉 desiccated coconut／shredded coconut
z]WT>4  
+ mcN6 /  
33. 凉粉／仙草 grass jelly +\ySx^vi  
bCrB'&^t  
34. 果子冻／果冻粉／ jelly /Yh([P>  
Ya. $x~  
35. 鱼胶粉／吉利丁／明胶 gelatine sheets／powdered gelatine　 7/1S5yUr|  
?~K2&eo  
36. 大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂 agar agar powder P:=ADW c  
Ov|j{}=L=9  
37. 糖份混合物 icing sugar mixture b?^n '0
 
H xlw1(zS  
1,QRfckks  
b#m47yTW9<  
豆类国脯: X"0Q)  
f/B--jq  
1. 黄豆 soy bean M,@SUu v"  
|< V{$),k  
2. 红豆 red bean／adzuki bean 0%t|?@HoN  
L8G4K)  
3. 红豆沙／乌豆沙 red bean paste mOB\ `&h5  
Lv4=-mWv&0  
4. 绿豆 mung bean <(MFEIt  
st2>e1vg  
5. 绿豆片 split mung bean s7e'9Bx  
6)$_2G%Zq  
6. 薏米 pearl barley [GuDMl3hC  
5^dw!^d  
7. 沙莪粒／西米／小茨丸 pearl sago／pearl tapioca `R> O5Rv  
}rE|\p>  
8. 莲藕 lotus root GEA;9TU|V  
W% [
5~N  
9. 莲蓉 lotus paste -
0
`hJ_(  
n`,Q:  
10. 红枣 chinese red dates GN<I|mGLJK  
8zCAy@u  
11. 蜜枣 preserved red dates |$t0cd  
=gIYa  
12. 枣泥 red date paste ,2`d3u^CW  
 {5udol5?  
13. 龙眼乾／龙眼肉／桂圆／圆肉dried longan zT% kx:Fk  
=/;_7|ssd  
14. 葡萄乾 raisin / dried currant R}>Do=hAO  
]G B},  
15. 柿饼 dried persimmon AE711l-  
"!tB";n  
16. 桃脯 dried peach Mb>XM7}PU  
1I`D$Xq~:  
17. 杏脯 dried apricot 07|NPS  
4.'EEuRw\}  
18. 苹果脯／苹果乾 dried apple + LwoBn>6  
WI6E3,ejB1  
19. 陈皮 dried orange peel／dried tangerine peel K*9b `%  
_&/Zab5  
20. 百合 dried lily bulb Z@
kC28  
 vt N5{C  
21. 蜜渍樱桃／露桃／车梨子 glace cherry／candied cherry }WbN)  
OK\%cq/
U  
22. 蜜渍凤梨 glace pineapple／candied pineapple

支持~~~继续努力~~~

thank

not bad at all thanks