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粉类: Y<N#{)Q  
]+w 27!  
1. 面粉／中筋面粉 Plain flour / all-purpose flour $`vXI %|.  
asy:[r"  
2. 低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour }"%mP 4]&  
:iQJ
9Hdz  
3. 高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour Q4S:/"*v8  
e~,+rM  
4. 全麦面粉 whole wheat flour SymlirL  
"^ dMCS@  
5. 澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch ^AZv4H*~  
*qm>py`O  
6. 自发面粉 self- raising flour =0;njL(7;  
B7[#z{8'#  
7. 粗玉米豆粉 polenta / yellow cornmeal GlJOb|WOX  
6-5{7E}/b  
8. 粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch 'r-B%D=  
 zNn  
9. 生粉／太白粉／地瓜粉 potato starch / potato flour Klu0m~X@  
Hxc>?  
10. 树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour u 'T>Y1I  
BPOT!-  
11. 蕃薯粉／地瓜粉 sweet potato flour ALInJ{X  
K4{[s z  
12. 马蹄粉 water chestnut flour *`Ge8?qC  
o62GEl25  
13. 臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn j!0-3Y Kv  
mr]~(]B?r  
14. 发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder c@j3L23B  
C&EA@U5X^  
15. 苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb of soda N!\ 1O,  
EVLDP\w{  
16. 塔塔粉／他他粉 cream of tartar /P/0\3TCi  
o##!S
6:A  
17. 卡士达粉／蛋黄粉／吉士粉／吉时粉／ custard powder c% ?@3d  
bpDlFa  
18. 卡士达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream 3lS1WA  
tpgD{BY^wJ  
19. 蛋白粉 egg white powder b`;&o^7gMO  
ChNT;G<6$  
20. 粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉 rice flour -y$<fu9 e  
)hVn/*mH  
21. 糕仔粉 cooked rice flour 7kMO);pO
  
NKVLd_f k  
22. 糯米粉 glutinous rice flour / sweet rice flour Dj0D.}`~  
oX Vx9dZ  
23. 凤片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour HA&hu/mw_  
s4=EyBI  
24. 绿豆粉 mung bean flour / tepung hun kwee (~"#=fs.L  
/}eb1o  
25. 小麦胚芽／麦芽粉 wheat germ %h
z5)  
;1r|Bx
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26. 小麦蛋白／面筋粉 wheat gluten  Tx'anP  
25W #mh,'  
27. 葛粉 arrowroot flour 52'6wwv6?  
wRX#^;O9?>  
28. 白矾 alum 'Awd:Aed5  
>LVGNicQ  
29. 硷水／(木见)水 alkaline water／lye water／potassium carbonate <e@4;Z(h04  
l
pbcpB  
30. 硼砂 borax * COC&  
}/L#<n`Z  
31. 石膏 gypsum *A0d0M]cg  
4i"fHVp8  
32. 酵母／酒饼 yeast／ibu roti ^i@0P}K<  
eK\i={va  
33. 面包／面饱 bread \@{TF((Y  
:{KpnJvd  
34. 土司面包／吐司 toast og4mLoLA  
2frwU~y  
35. 面包糠／面包屑 breadcrumbs !bn=b>+  
Q>G% *?  
36. 香草豆／香草荚／香草片／香子兰荚 vanilla bean／vanilla pod 1T4#+kW&  
b |ijkys  
37. 香草精／云尼拉香精／凡尼拉香精 vanilla extract／vanilla essence bq}`jP~#  
d^5x@E_Td  
38. 杂粮预拌粉 multi-grainflour nM!_C-
yX  
PM)nw;nS  
39. 香草粉 vanilla powder @F|pKf:M+  
-AB0uMot  
40. 班兰粉／香兰粉 ground pandan／ground screwpine leaves／serbok daun pandan dvAz}3p0]  
.kfx\,lgm  
41. 班兰精／香兰精 pandan paste／pasta pandan Fc^!="
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gA]3h8%w  
42. 玫瑰露／玫瑰露精 rosewater／rosewater essence essence "z*?#&?,  
8 9maN  
43. 杏仁粉 almond flour／almond mieal /3;]e3x  
qtz~Y~h|>  
44. 皮屑 grated zest／grated rind q0nIJ(  
}Am5b@g"$Y  
45. 海苔粉 ground seaweed 's a>G  
\[AJWyP  

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糖类: py wc~dWvz  
n8z++T&  
1. 黑蔗糖浆／糖蜜／甘蔗糖蜜 molasses Uu9I;q!|  
6|4ID"  
2. 金黄糖浆 golden syrup K[Vj+qdyl  
{}H/N  
3. 枫糖浆／枫树糖浆／枫糖 maple syrup Ns\};j?TU*  
(543`dqAmC  
4. 玉米糖浆 corn syrup／karo syrup tLP Er@  
_C,9c7K4  
5. 葡萄糖浆 glucose syrup 8\+DSA  
`~NjBtQ  
6. 麦芽糖浆 barley maltsyrup／maltsyrup MIqH%W.ru  
okO\A^F  
7. 麦芽糖 maltose／malt sugar ]\/"-Y#4Q  
qu;$I'Ul%  
8. 焦糖 carmael C4 -y%W"P  
nL]eGC  
9. 果糖 Ｅfructos 6$H`wDh#(&  

{f;DhB-jj  
10. 乳糖 lactose PE?ICou  
CF:!  
11. 转化糖 invert sugar y-~_W 6\  
Us%g&MWdpb  
12. 日式糙米糖浆 amazake uF[~YJ>  
'oUT Y *  
13. 绵花糖霜 marshmallow cream cream Fx:4d$>;  
4rpry@1  
14. 冰糖rock sugar Fv:x>qZr@  
mA^3?yj  
15. 椰糖／爪哇红糖 palm sugar／gula malacca a>,Zp*V(  
6!([Hu#= *  
16. 黄砂糖 brown　sugar N7_(,Gu*R  
)&%Y{a#  
17. 红糖／黑糖 dark brown sugar 6lUC$B Y  
S.pXo'}  
18. 红糖／黑糖 muscovado sugar }-Jo9dNs  
=o'g5Be<F  
19. 金砂糖 demerara sugar b)r;a5"<5  
l9&L$,=  
20. 原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar Z tc\4  
9I''$DVf  
21. 白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar =>@ X+4Kb  
#oN}DP
 
22. 细砂糖／幼砂糖 castor sugar A.~wgJDO  
j' b0sve|?  
23. 糖粉 icing sugar／confectioners’ sugar {e0(M*u  
apnpy\in  
24. 糖霜／点缀霜 icing／frosting #8y"1I=i&  
Emw]`  
25. 蜜叶糖／甜叶菊 stevia／honey leaf d<w]>T5VW  
Qkc9X0J!  
26. 代糖／阿斯巴甜 aspartame／sweetener／sugar substitute Q /t_%vb  
5tEkQ(Ei8  
27. 牛油忌廉 butter cream UUF]45t>  
 SWyJ`  
28. 什色糖珠 hundreds&thousands Nv3u)?A3w  
FRXaPod  
29. 巧克力米／朱古力米 chocolate vermicelli ??(
"0U  
PzustC|  
30. 巧克力削／朱古力削 chocolate curls hDc
2T  
"Jdi>{o8  
31. 巧克力珠／朱古力珠 choc bits／chocolate chips x{/-&`F  
7G0;_f{  
32. 椰丝／椰茸／椰子粉 desiccated coconut／shredded coconut f+\UVq?  
 }ktK*4<k  
33. 凉粉／仙草 grass jelly J|VDZ# c7  
[ u ^/3N  
34. 果子冻／果冻粉／ jelly +-|}<mq  
'}-QZ$|*  
35. 鱼胶粉／吉利丁／明胶 gelatine sheets／powdered gelatine　 G3 h"Eo?>g  
p(9[*0.};  
36. 大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂 agar agar powder Rm~8n;7oOr  
XJk~bgO*  
37. 糖份混合物 icing sugar mixture _,igN>  
X1BqN+=@9  
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豆类国脯: </R@)_'  
,uO_C( G/i  
1. 黄豆 soy bean 5xU}}[|~-  
E )2/Vn2  
2. 红豆 red bean／adzuki bean  '{cF
r  
uA cvUN-@  
3. 红豆沙／乌豆沙 red bean paste wB+F/]]|N  
bL{D*\HF  
4. 绿豆 mung bean 77j"zr7v  
,wy;7T>ODd  
5. 绿豆片 split mung bean 2X(2O':Uc  
f 0~Z@\  
6. 薏米 pearl barley +U?7 3cYN  
l_,6<wWp  
7. 沙莪粒／西米／小茨丸 pearl sago／pearl tapioca i+lq:St  
/;xrd\du  
8. 莲藕 lotus root 4w]<1V  
>t.PU.OM  
9. 莲蓉 lotus paste fgHsg@33N  
dF|R`Pa2ML  
10. 红枣 chinese red dates Yq:/dpA_  
eKU4"XTk  
11. 蜜枣 preserved red dates Oi{J}2U  
tCGA3t  
12. 枣泥 red date paste }r"E\~E  
m}2hIhD9  
13. 龙眼乾／龙眼肉／桂圆／圆肉dried longan J%fJF//U  
g;:3I\L  
14. 葡萄乾 raisin / dried currant XjYMp3  
VW^q|B yB  
15. 柿饼 dried persimmon ;6?,Yhk$h  
"j.Q*Hazg  
16. 桃脯 dried peach {7v|\6@e3  
{nS(B  
17. 杏脯 dried apricot QX_![
|=  
dN){w _  
18. 苹果脯／苹果乾 dried apple [~;wCW,1  
.dvs&+I  
19. 陈皮 dried orange peel／dried tangerine peel ol`q7i .  
'8I=Tn  
20. 百合 dried lily bulb 5cl^: Ua  
YYvX@f  
21. 蜜渍樱桃／露桃／车梨子 glace cherry／candied cherry -vt6n1A&b  
':utU1dL  
22. 蜜渍凤梨 glace pineapple／candied pineapple

支持~~~继续努力~~~

thank

not bad at all thanks