H3^},.  
ay ;S4c/_  
y/cvQY0pU  
粉类: c /HHy,  
?k&Vy  
1. 面粉／中筋面粉 Plain flour / all-purpose flour L:j<c5  
_x'6]f{n  
2. 低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour ,X-bJA@(  
F=e8IUr  
3. 高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour \BTODZ:h  
zuad~%D<I  
4. 全麦面粉 whole wheat flour 85:=4N%  
XbKYiy  
5. 澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch r&JgLC(   
4y?n [/M/  
6. 自发面粉 self- raising flour u(>^3PJ+  
p!7FpxZY  
7. 粗玉米豆粉 polenta / yellow cornmeal XB^'K2  
Vpz\.]  
8. 粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch <I\/n<*  
Uw. `7b>B  
9. 生粉／太白粉／地瓜粉 potato starch / potato flour wPd3F.<$  
QUc= &5 %  
10. 树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour <4si/ =  
rdP[<Y9  
11. 蕃薯粉／地瓜粉 sweet potato flour 4{U T!WIi  
?%-DfCS  
12. 马蹄粉 water chestnut flour ^e_hLX\SW  
x7&B$.>3  
13. 臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn wr/"yQA]  
H?vdr:WlTN  
14. 发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder FEz-+X<q2  
3*"WG O5  
15. 苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb of soda {0wIR_dGX  
t
;}|t
gC  
16. 塔塔粉／他他粉 cream of tartar e "4 ''/  
\5:i;AE  
17. 卡士达粉／蛋黄粉／吉士粉／吉时粉／ custard powder  5h=}j   
%~H-)_d20  
18. 卡士达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream DFB@O|JL  
a`E#F] Z  
19. 蛋白粉 egg white powder 6 l|DU7i  
DrUO-  
20. 粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉 rice flour i(%W_d!  
/tx]5`#@7]  
21. 糕仔粉 cooked rice flour TOB-aAO  
I(L,8n5  
22. 糯米粉 glutinous rice flour / sweet rice flour 0WW2i{7`U  
ICx#{q@f,  
23. 凤片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour {tuYs:  
#4Rx]zW^%  
24. 绿豆粉 mung bean flour / tepung hun kwee 1QcNp(MO  
NdA[C|_8}f  
25. 小麦胚芽／麦芽粉 wheat germ ~F|+o}a`  
y1eWpPJa  
26. 小麦蛋白／面筋粉 wheat gluten 3</_c1~  
[2!w_Iw'  
27. 葛粉 arrowroot flour ) <[XtK  
*k(XW_>  
28. 白矾 alum p J! mw\:  
JW83Tp8[8  
29. 硷水／(木见)水 alkaline water／lye water／potassium carbonate h,u,^ r  
%op**@4/t\  
30. 硼砂 borax B[Ku\A6&  
)1J R#  
31. 石膏 gypsum n`B:;2X,
 
Ct<udO  
32. 酵母／酒饼 yeast／ibu roti _/s$ZCd  
*Mh
RW,=  
33. 面包／面饱 bread z;,u}u}aI  
z1 |TC  
34. 土司面包／吐司 toast {yTGAf-DV  
Eak$u>Fd8c  
35. 面包糠／面包屑 breadcrumbs ^+>laOzC`8  
T\6dm/5  
36. 香草豆／香草荚／香草片／香子兰荚 vanilla bean／vanilla pod 2+N]PW\V  
j?3wvw6T  
37. 香草精／云尼拉香精／凡尼拉香精 vanilla extract／vanilla essence T"}5}6rSG  
XSwl Tg  
38. 杂粮预拌粉 multi-grainflour ?|\ER#z  
[\98$BN  
39. 香草粉 vanilla powder E!)xj.aS$  
(&Kk7<#`  
40. 班兰粉／香兰粉 ground pandan／ground screwpine leaves／serbok daun pandan 5FPM`hLT  
&v/dj@   
41. 班兰精／香兰精 pandan paste／pasta pandan MO]F1E ?X  
JQ_sUYh~3  
42. 玫瑰露／玫瑰露精 rosewater／rosewater essence essence #>("CAB02T  
 twHVv  
43. 杏仁粉 almond flour／almond mieal )5Q~I,dP  
YlJ@
XpKM  
44. 皮屑 grated zest／grated rind
lV3x*4O=  
e{'BAj  
45. 海苔粉 ground seaweed Fc)@,/R"v  
2G& a{  
d=$Mim  
Z!a=dnwHz  
糖类: PfAgM1  
7FP*oN?  
1. 黑蔗糖浆／糖蜜／甘蔗糖蜜 molasses $D~0~gn~  
6m/r+?'  
2. 金黄糖浆 golden syrup Ws3)gvpPA  
S:#lH?<_  
3. 枫糖浆／枫树糖浆／枫糖 maple syrup 13$%,q
)  
u OmtyX  
4. 玉米糖浆 corn syrup／karo syrup R3)~?X1n  
i(rL|d+'  
5. 葡萄糖浆 glucose syrup >;aWz%-  
z3{G9Np  
6. 麦芽糖浆 barley maltsyrup／maltsyrup n:I,PS0H<  
Q",t3i4  
7. 麦芽糖 maltose／malt sugar ^KnU4sD  
.O5Z8 p  
8. 焦糖 carmael kUL'1!j7  
RtkEGxw*^  
9. 果糖 Ｅfructos /Y:sLGQLD  
WH#1zv  
10. 乳糖 lactose > ym,{EHK  
P[G)sA_"  
11. 转化糖 invert sugar kf\PioD8  
Hp|kQJ[LE  
12. 日式糙米糖浆 amazake b"<liGh"n-  
#X+JHl  
13. 绵花糖霜 marshmallow cream cream T8?Ghbn  
0mYXv4 <  
14. 冰糖rock sugar bi',j0B  
U#7#aeI  
15. 椰糖／爪哇红糖 palm sugar／gula malacca p}}R-D&K  
x xHY+(m  
16. 黄砂糖 brown　sugar S1T"Z{$  
<VMGTBVQ  
17. 红糖／黑糖 dark brown sugar _b pP50Cu  
XAD- 'i  
18. 红糖／黑糖 muscovado sugar wyH[x!QX  
W]$w@.oW[  
19. 金砂糖 demerara sugar H`XUJh  
CCs%%U/=  
20. 原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar NR$3%0 nC6  

F>SRs=_  
21. 白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar ;>%r9pz
~  
@o].He@L<j  
22. 细砂糖／幼砂糖 castor sugar 
ol\Utq,  
*P[hy  
23. 糖粉 icing sugar／confectioners’ sugar @Myo'{3vF  
YH}'s>xZz  
24. 糖霜／点缀霜 icing／frosting nUaJz
 Pl  
'&P%C" 5  
25. 蜜叶糖／甜叶菊 stevia／honey leaf Y1w9y  
v4!VrI  
26. 代糖／阿斯巴甜 aspartame／sweetener／sugar substitute %"i(K@  
d(ZO6Nr Q  
27. 牛油忌廉 butter cream &N$<e(K  
z#9aP&8Q  
28. 什色糖珠 hundreds&thousands  h},IF  
~p6 V,Q  
29. 巧克力米／朱古力米 chocolate vermicelli &C5_g$Ma.Z  
+zqn<<9  
30. 巧克力削／朱古力削 chocolate curls ]6,\r"  
O
0x,lq  
31. 巧克力珠／朱古力珠 choc bits／chocolate chips 4!{KWL`A  
,C\i^>=  
32. 椰丝／椰茸／椰子粉 desiccated coconut／shredded coconut #Qw0&kM7I  
 ^'MT0j  
33. 凉粉／仙草 grass jelly 93>jr<A  
*g"Nq+i@  
34. 果子冻／果冻粉／ jelly 1/B>XkCJ  
/s&9SYF  
35. 鱼胶粉／吉利丁／明胶 gelatine sheets／powdered gelatine　 |w~nVRb  
ZoW?nxY  
36. 大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂 agar agar powder G`D`Af/B  
vQG5*pR*w  
37. 糖份混合物 icing sugar mixture |u% )gk  
Bpo4?nCl}  
5:[0z5Hww  
[C 7^r3w  
豆类国脯: 88O8wJN  
]"As1"  
1. 黄豆 soy bean r.=K~A  
R{`(c/%8  
2. 红豆 red bean／adzuki bean 6?gW-1mY  
q4h]o^+  
3. 红豆沙／乌豆沙 red bean paste x3=A:}t8  
8.1c?S  
4. 绿豆 mung bean 'T;P;:!\  
{_
"<1C  
5. 绿豆片 split mung bean HQ_Ok`  
^rR1ZVY  
6. 薏米 pearl barley v|,1[i{  
_#E 0g'3  
7. 沙莪粒／西米／小茨丸 pearl sago／pearl tapioca {GT*ZU*  
lWk>z; d  
8. 莲藕 lotus root IVnHf_PzF  
.bl/*s  
9. 莲蓉 lotus paste %bn jgy  
yf.~XUk^  
10. 红枣 chinese red dates m,_Z6=I:  
 #4NaL  
11. 蜜枣 preserved red dates S"QWB`W2  
!RS}NS  
12. 枣泥 red date paste 5X$jl;6  
1p3z1_wrs  
13. 龙眼乾／龙眼肉／桂圆／圆肉dried longan V*;(kEqj  
GT.,  
14. 葡萄乾 raisin / dried currant np^N8$i:n  
dm0R[[7  
15. 柿饼 dried persimmon yx8z4*]kH  
&{n.]]%O.  
16. 桃脯 dried peach %)8}X>xq  
=_*Zn(>t`  
17. 杏脯 dried apricot LKB$,pR~1l  
Y=?3 js?O  
18. 苹果脯／苹果乾 dried apple cGzPI+F  
OX0%C.K)hZ  
19. 陈皮 dried orange peel／dried tangerine peel i v38p%Zm  
:uS\3toj  
20. 百合 dried lily bulb =U9*'EFr  
&vMb_;~B  
21. 蜜渍樱桃／露桃／车梨子 glace cherry／candied cherry 3AtGy'NTp  
r.&Vw|*>  
22. 蜜渍凤梨 glace pineapple／candied pineapple

支持~~~继续努力~~~

thank

not bad at all thanks