Chocolate Banana Filled Crepes
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Chocolate-Banana Filled Crepes LS ' =>s"
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Crepe Batter: hm>*eJNp]
1 cup all-purpose flour VWt 'Kx"
Pinch salt ->=++
1 egg ;4$C$ r!t
1 egg yolk mC92J@m/L!
1 1/2 to 2 cups milk zi
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1 tablespoon melted butter ton`ji\^
1/2 teaspoon vanilla extract uFZB8+
Topping: E
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1 jar hazelnut chocolate spread <9a_wGs
5 bananas, sliced ]xEE7H]\h
1 can whipping cream E2'e}RQ
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Sift the flour with the salt into a bowl. Make a well in the center and add the egg and egg yolk. Pour in the milk, slowly, stirring constantly and, when half is added, stir in the melted butter and vanilla. Beat well until smooth. Add the remaining milk, cover and let stand at room temperature for at least 20 minutes before using. The batter should be the consistency of light cream. Heat a well greased 6-inch skillet,. Add 1/4 cup batter. Tip skillet from side to side until batter covers bottom. Cook until the bottom is golden brown, turn and remove to a plate. Repeat with remaining batter. Spread a thin layer of chocolate hazelnut spread onto crepe and place banana slices down the center. Roll or fold crepe. Just before serving top with whipped cream. E^a `IA
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Recipe Summary O7'3}P;
Difficulty: Easy es+_]:7B9
Prep Time: 20 minutes Lo E(W |nj
Cook Time: 5 minutes t<,p-TM]
Yield: 18 crepes i03}f%JnuO
User Rating:
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