Chocolate-Banana Filled Crepes _bg Zl  
Fm6]mz%~u#  
x!pd50-  
Kx eqQ@  
6c/0OM#  
Cw kQhj?  
f~TkU\Rh  
Crepe Batter: 2Ur&_c6P  
1 cup all-purpose flour Aw4)=-LKO  
Pinch salt x_?K6[G&}  
1 egg oWi#?'  
1 egg yolk WX _g  
1 1/2 to 2 cups milk HU4h.Lm  
1 tablespoon melted butter _^zs(  
1/2 teaspoon vanilla extract \yxGE+~P  
Topping: 3webAaO  
1 jar hazelnut chocolate spread
t}pYSSTz  
5 bananas, sliced Gv }  
1 can whipping cream },G rg~l  
G{Ju2HY  
)J+rt^4|  
Sift the flour with the salt into a bowl. Make a well in the center and add the egg and egg yolk. Pour in the milk, slowly, stirring constantly and, when half is added, stir in the melted butter and vanilla. Beat well until smooth. Add the remaining milk, cover and let stand at room temperature for at least 20 minutes before using. The batter should be the consistency of light cream. Heat a well greased 6-inch skillet,. Add 1/4 cup batter. Tip skillet from side to side until batter covers bottom. Cook until the bottom is golden brown, turn and remove to a plate. Repeat with remaining batter. Spread a thin layer of chocolate hazelnut spread onto crepe and place banana slices down the center. Roll or fold crepe. Just before serving top with whipped cream. 7Q~W}`Qv'  
0/
fZDQH  
Uspv^O9_  
Recipe Summary {TMng&
 
Difficulty: Easy qs_cC3"=%=  
Prep Time: 20 minutes Z("N *`VP;  
Cook Time: 5 minutes \_(0V"  
Yield: 18 crepes qt"6~r!  
User Rating:

I wish everyone will like it .

easy yet yummy thanks 4 sharing

thanks

yummy yummy 4t3>`x 7  
thanks!!!