Ingredients: Gvl,M\c9-  
  yu}T><Wst  
      1   lb shrimp , shelled *P\OP'o_  
      1/2 lb asparagus. mKJO?7tj  
      2 green onions, chopped , use white part only.  p ~pl|  
      1 tsp corn starch. gb=tc`  
      1 tsp garlic salt. jZk dTiI  
      1 oz. pork fat (optional) ,thinly sliced. +h?Gps  
uHuL9Q^  
Directions: qN'%q+n  
  06 an(&a9  
        Clean shrimp and mix with all ingredients . Grind then add fat (optional) Y,m=&U  
          m~tv{#Y  
        Wash and dry asparagus. Wrap shrimp around each piece of asparagus yujv^2/  
        Then steam for 5-8 minutes. serve when shrimp is cooked. A |P wm`  
%_(^BZd  

thank

thanks