Ingredients: t]ID  
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      1   lb shrimp , shelled 6vg` 8  
      1/2 lb asparagus. _F2ofB'  
      2 green onions, chopped , use white part only. 2WB`+oWox  
      1 tsp corn starch. c(s: f@ 1  
      1 tsp garlic salt. ?4_ME3$t  
      1 oz. pork fat (optional) ,thinly sliced. t*Z4&Sy^  
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Directions: h<g2aL21?F  
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        Clean shrimp and mix with all ingredients . Grind then add fat (optional) Z3-=TN  
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        Wash and dry asparagus. Wrap shrimp around each piece of asparagus z:A_  
        Then steam for 5-8 minutes. serve when shrimp is cooked. :VX2&*  
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thank

thanks