Ingredients:
(^8Y|:Tz *KZYv=s,u 1 lb shrimp , shelled
DbBc
Q% 1/2 lb asparagus.
1y4|{7bb 2 green onions, chopped , use white part only.
iTBx\u%{ 1 tsp corn starch.
&=@IzmA 1 tsp garlic salt.
\+oQd=K@ 1 oz. pork fat (optional) ,thinly sliced.
7{e
4c fIx+ILs Directions:
4
x=v?g& %B2'~|g Clean shrimp and mix with all ingredients . Grind then add fat (optional)
$-OA'QwB] BM%e0n7 Wash and dry asparagus. Wrap shrimp around each piece of asparagus
AP n| \ Then steam for 5-8 minutes. serve when shrimp is cooked.
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