Ingredients: Y4714  
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      1   lb shrimp , shelled f:UN~z'yr  
      1/2 lb asparagus. hT]p8m aRZ  
      2 green onions, chopped , use white part only. g8x8
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      1 tsp corn starch. /Z@.;M  
      1 tsp garlic salt. R|M:6]}   
      1 oz. pork fat (optional) ,thinly sliced. A"k,T7B  
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Directions: Y$Ke{6 4  
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        Clean shrimp and mix with all ingredients . Grind then add fat (optional) wS^-o  
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        Wash and dry asparagus. Wrap shrimp around each piece of asparagus [<`+9R  
        Then steam for 5-8 minutes. serve when shrimp is cooked. 0IdD  
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thank

thanks