Ingredients:
p9E/#U8A_ VaW^;d# 1 lb shrimp , shelled
i-}Tt<^ 1/2 lb asparagus.
SsEpuEn 2 green onions, chopped , use white part only.
8B(=Y;w 1 tsp corn starch.
[}=a6Q>) 1 tsp garlic salt.
^;9<7h[l 1 oz. pork fat (optional) ,thinly sliced.
Hz"FGwd R/xT.EQ(N Directions:
;X
N Ahg7 v5 @9 Clean shrimp and mix with all ingredients . Grind then add fat (optional)
BM{*5Lf AtUt E#K Wash and dry asparagus. Wrap shrimp around each piece of asparagus
m5o$Dus+?' Then steam for 5-8 minutes. serve when shrimp is cooked.
m^~5Xr" 5\EnD,y
