Ingredients:
>")<pUQ (TJ )Y7E 1 lb shrimp , shelled
Gm2q`ki 1/2 lb asparagus.
zLda+ 2 green onions, chopped , use white part only.
. + 1 tsp corn starch.
u#"L gG.X 1 tsp garlic salt.
9#X"m,SB 1 oz. pork fat (optional) ,thinly sliced.
\DC0` :7[20n}w Directions:
T@)|0M T>2_ r6; Clean shrimp and mix with all ingredients . Grind then add fat (optional)
n3Q Rn^ nqMXE82 Wash and dry asparagus. Wrap shrimp around each piece of asparagus
gJC~$/2 Then steam for 5-8 minutes. serve when shrimp is cooked.
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