Ingredients:
IMw)X0z .w
OLi Ms 1 lb shrimp , shelled
6i=wAkn_J 1/2 lb asparagus.
HD^~4\% 2 green onions, chopped , use white part only.
=WRU<`\ 1 tsp corn starch.
72.IhBNtT 1 tsp garlic salt.
&fhurzzAm 1 oz. pork fat (optional) ,thinly sliced.
uB"m!dL 9NXiCP9A Directions:
T eTOj| >w;W&[ Clean shrimp and mix with all ingredients . Grind then add fat (optional)
l0 :xQV` 1gK3=Ys Wash and dry asparagus. Wrap shrimp around each piece of asparagus
Dk6\p~q Then steam for 5-8 minutes. serve when shrimp is cooked.
#;\;F PuZ w3UJw