Ingredients:
N:Ir63X*# Ynp#3 r 1 lb shrimp , shelled
ofPv?_@ 1/2 lb asparagus.
Hxleh><c- 2 green onions, chopped , use white part only.
Lg|d[*;'7 1 tsp corn starch.
vUDMl Z 1 tsp garlic salt.
#Jr4LQ@A9 1 oz. pork fat (optional) ,thinly sliced.
eo.B0NZsF 'rA(+-.M; Directions:
rj4R/{h Y%>u.HzL Clean shrimp and mix with all ingredients . Grind then add fat (optional)
QX-n l~
xV=Tmu6l Wash and dry asparagus. Wrap shrimp around each piece of asparagus
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rS" Then steam for 5-8 minutes. serve when shrimp is cooked.
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