Ingredients:
dT 7f yn jMI30 1 lb shrimp , shelled
ke W7p
N? 1/2 lb asparagus.
Il@K8?H@ 2 green onions, chopped , use white part only.
Jg'#IM 1 tsp corn starch.
[vb#W!M&| 1 tsp garlic salt.
,Q Ge=Exn 1 oz. pork fat (optional) ,thinly sliced.
4
j'rbbs/ Ei]Sks V>* Directions:
h0~<(3zC tuwlsBV Clean shrimp and mix with all ingredients . Grind then add fat (optional)
e9:pS WA-n %O[1yZh
\ Wash and dry asparagus. Wrap shrimp around each piece of asparagus
d= vD Pf Then steam for 5-8 minutes. serve when shrimp is cooked.
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