Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
uS NlI78D tQIz (julienne = strips)
UAtdRVi]M s"0Hz"[^= squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
cu"ge]}, 4Kn)5> now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
wRQMuFGY DM*u;t{i put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
h2o u ] -! :h] make your favorite sause while the veggies are steaming.
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J" yq)0 suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
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i X6EnC5 7 pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
r _M5:Rz xU$15|ny healthy and yummie.
