意大利餐 Just for two Part 1
0
Italian Chopped Salad .q
AQP L
{Bav$kw;?e
4 teaspoons red wine vinegar daaga}]d
1/4 teaspoon salt, plus more for seasoning S/#) :,YS
1/8 teaspoon freshly ground black pepper, plus more for seasoning { Hktu|
3 tablespoons extra-virgin olive oil AlPL;^Y_l
2 cups finely chopped romaine lettuce (from 1/2 head) A5 &>!y
2 cups finely chopped radicchio (from 1/2 large head) eY
0Ly7
1/2 cup drained canned white beans, rinsed and patted dry YHwVj?6W
8 oil-packed sun-dried tomato halves, drained and chopped I v 80,hW
ZwY `x')
Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.
|
