B&B Breakfast
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Croissant French Toast with Soft Caramel Apples ZUP\)[~ <_$]!Z6UR Batter: i!+D
,O 3 large eggs _;(`u!@/{ 1/4 cup milk /_<`#?5T( 1/2 teaspoon pure vanilla extract ~\kJir Pinch ground cinnamon kP~'C'5Ys Caramel Apples: wmKM:`&[5 1/2 cup sugar E
.^5N~. 3 tablespoons unsalted butter CT,caa 6 Granny Smith apples, peeled, cored and cut in 1/2-inch-thick wedges ?T=]?
[ 1/2 cup pure maple syrup $HCAC4 Qnb?hvb"d 3 tablespoons unsalted butter Q2pboZ86 4 large croissants, halved lengthwise rbZ6V : Confectioners' sugar, for dusting a;owG/\p Ground cinnamon, for dusting ~0r.3KTl"Y 7{6.
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