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 <title><![CDATA[Steamed eggs that melt in your mouth -  ..]]></title>
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 <description><![CDATA[Latest 20 replies of Steamed eggs that melt in your mouth -  ..]]></description>
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 <title><![CDATA[Re:Steamed eggs that melt in your mouth]]></title>
 <description><![CDATA[thanks a lot [s:22]]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=37826#664157]]></link>
 <author><![CDATA[chuong]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 13 Dec 2006 03:34:18 +0000]]></pubdate>
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 <title><![CDATA[Re:Steamed eggs that melt in your mouth]]></title>
 <description><![CDATA[繙譯分中文啦..摟住]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=37826#535092]]></link>
 <author><![CDATA[戰神1號]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 29 Oct 2006 04:00:14 +0000]]></pubdate>
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 <title><![CDATA[Re:Steamed eggs that melt in your mouth]]></title>
 <description><![CDATA[steam steam steam...hehehe for meal....hint: soy sause...kekeke not for desert! but definately soft like pudding...but it&#39;s steamed for dinner]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=37826#535027]]></link>
 <author><![CDATA[happy_jem]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 29 Oct 2006 03:44:39 +0000]]></pubdate>
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 <title><![CDATA[Re:Steamed eggs that melt in your mouth]]></title>
 <description><![CDATA[i think there&#39;s a different between &#39;&#39;steam&#39;&#39; and &#39;&#39;stew&#39;&#39;.. the egg dish that you had is very soft and taste like tofu pudding was stewed slowly, not steamed... 
usually steamed eggs is a dish for meal, and stew is for dessert.]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=37826#532029]]></link>
 <author><![CDATA[ecmiyake]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 28 Oct 2006 06:57:40 +0000]]></pubdate>
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 <title><![CDATA[Re:Steamed eggs that melt in your mouth]]></title>
 <description><![CDATA[Maybe you&#39; re right. I&#39;ll try next week. Just wait for my good news.]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=37826#528713]]></link>
 <author><![CDATA[西瓜刨]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 27 Oct 2006 04:24:01 +0000]]></pubdate>
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 <description><![CDATA[maybe the receipe is common but it&#39;s the little details and skill that makes it special... &nbsp; 

I had steamed eggs all my life but the little difference in this receipe makes a whole lot of difference. &nbsp;  &nbsp; You know how usually the eggs would stick to the bowl after steaming...thi ..]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=37826#527903]]></link>
 <author><![CDATA[happy_jem]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 26 Oct 2006 18:48:17 +0000]]></pubdate>
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 <title><![CDATA[Re:Re:Steamed eggs that melt in your mouth]]></title>
 <description><![CDATA[[quote][b]下面引用第 1 楼[u]djkk1012[/u]于[u]2006-10-26 23:58[/u]发表的“Re:Steamed eggs that melt in your mouth”[/b]:
IT SEEMS A COMMON COOKING SKILL~~[/quote]
Ｉagree with you.]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=37826#527755]]></link>
 <author><![CDATA[西瓜刨]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 26 Oct 2006 17:36:02 +0000]]></pubdate>
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 <title><![CDATA[Re:Steamed eggs that melt in your mouth]]></title>
 <description><![CDATA[IT SEEMS A COMMON COOKING SKILL~~]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=37826#527459]]></link>
 <author><![CDATA[DJKK1012]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 26 Oct 2006 15:58:41 +0000]]></pubdate>
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