意大利餐 Just for two Part 1
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Italian Chopped Salad 'NEl`v*<P
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4 teaspoons red wine vinegar ^3;B4tj[
1/4 teaspoon salt, plus more for seasoning ;M:AcQZ|_
1/8 teaspoon freshly ground black pepper, plus more for seasoning x'GB#svi
3 tablespoons extra-virgin olive oil s2; ~FK#/
2 cups finely chopped romaine lettuce (from 1/2 head) p['RV
2 cups finely chopped radicchio (from 1/2 large head) `JySuP2~/
1/2 cup drained canned white beans, rinsed and patted dry )9]a
8 oil-packed sun-dried tomato halves, drained and chopped ]juPm8e F
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Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.
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