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 <title><![CDATA[蒜茸开背虾]]></title>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398437]]></link>
 <description><![CDATA[Latest 20 replies of 蒜茸开背虾]]></description>
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 <description><![CDATA[蘸埋醬汁一定仲好味~]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398437#3718434]]></link>
 <author><![CDATA[hungshuk]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 21 Feb 2012 13:27:21 +0000]]></pubdate>
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 <description><![CDATA[香菜可以换成青葱]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398437#3627527]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 12:39:38 +0000]]></pubdate>
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 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398437#3627525]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 12:36:36 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[淡淡的爱-蒜茸开背虾]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398437#3627524]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 12:36:00 +0000]]></pubdate>
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 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398437#3627523]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 12:35:42 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[***不必担心蒜放的多会太辣，蒸过的蒜一点都不会辣哦，只有浓浓的蒜香味，虾肉中也带着浓浓的蒜香，很是清淡美味哦～另：蒜一定要炒过再酿入虾背中，那样味道才会好。]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398437#3627522]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 12:34:32 +0000]]></pubdate>
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 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398437#3627521]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 12:31:03 +0000]]></pubdate>
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 <description><![CDATA[做法：
1、虾洗净，剪去虾须，剪开虾背去除虾线，放入适量的料酒，盐腌渍一下，盐一定要少放，甚至不加盐都可以。

2、虾处理好后放到一边，把蒜去皮，洗净后切成末备用。

3、炒锅倒入适量油，烧至五成热时放入蒜末炒 ..]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398437#3627514]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 12:22:30 +0000]]></pubdate>
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 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398437#3627513]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 12:22:10 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[材料：
虾，蒜。

调料：
盐、糖、胡椒粉、鸡粉、料酒。]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398437#3627512]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 12:21:47 +0000]]></pubdate>
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