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 <title><![CDATA[东北烧茄子]]></title>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398479]]></link>
 <description><![CDATA[Latest 20 replies of 东北烧茄子]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <link><![CDATA[http://canton8.com/forum]]></link>
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 <title><![CDATA[]]></title>
 <description><![CDATA[矮瓜都幾好食]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398479#3718349]]></link>
 <author><![CDATA[hungshuk]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 21 Feb 2012 13:00:34 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[爽口爽口爽口爽口]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398479#3656602]]></link>
 <author><![CDATA[ryan345]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 05 Dec 2011 06:18:24 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[油多爽口，茄子咸香。]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398479#3627659]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 15:00:21 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398479#3627657]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 14:58:29 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[4、坐勺留少许油，暴开时，下入青椒煸炒，加料酒，出香味时，下入肉片，再煸炒，加少许酱油（一定要少），肉片变色时，下入炸好的茄子，煸炒，加精盐，改大火，
翻弄几下后颠勺2-3次（仅限烹饪高手），加味精，出锅装 ..]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398479#3627655]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 14:58:09 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[3、坐勺放油2千克，加火，有泡冒出时，将挂干浆的茄子下入油锅中炸，待茄子浮出油面，表面呈黄色时，用漏勺捞出。放如盆中备用。]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398479#3627653]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 14:57:57 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[2、将茄子放入容器中，加干土豆淀粉，搅拌（叫挂干浆，和溜肉段的挂湿浆不同）。]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398479#3627652]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 14:57:48 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[做法：

1、茄子洗涤干净,去头，切滚刀块（所谓滚刀块，就是接近有棱的三角块），备用。猪肉切薄片。青椒剖开，去籽，切小块。]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398479#3627650]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 14:57:35 +0000]]></pubdate>
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