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 <title><![CDATA[香辣肚丝]]></title>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398485]]></link>
 <description><![CDATA[Latest 20 replies of 香辣肚丝]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <description><![CDATA[肚絲好好味架！]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398485#3718418]]></link>
 <author><![CDATA[hungshuk]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 21 Feb 2012 13:23:00 +0000]]></pubdate>
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 <description><![CDATA[还以为是番茄的颜色呢！]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398485#3627729]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 15:26:05 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[......]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398485#3627728]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 15:25:47 +0000]]></pubdate>
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 <description><![CDATA[4、往锅内依次下入肚丝、洋葱丝、芹菜丝、红椒丝，下鸡精与白糖调味，稍炒即可起锅。]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398485#3627727]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 15:25:32 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[3、锅内热油，六成热时下香葱段、生姜片、大蒜片爆香后加入四川豆瓣酱、风味豆豉酱炒出红油。]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398485#3627726]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 15:25:19 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[2、芹菜、红椒、洋葱切丝。]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398485#3627725]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 15:25:11 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[做法：
1、猪肚用生粉与醋抓洗干净（别用碱，碱会破坏蛋白质），将洗好的肚子放入高压锅，香葱挽结，姜拍松，一同放入，放水没过肚子，放料酒，出气后压十五分钟。取出晾凉后切丝备用。]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398485#3627723]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 15:25:02 +0000]]></pubdate>
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 <description><![CDATA[调味料：四川豆瓣酱、风味豆豉酱、鸡精、糖、料酒。]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398485#3627722]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 15:24:50 +0000]]></pubdate>
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 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398485#3627720]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 15:24:40 +0000]]></pubdate>
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