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 <title><![CDATA[炸芝麻虾排]]></title>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398488]]></link>
 <description><![CDATA[Latest 20 replies of 炸芝麻虾排]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <description><![CDATA[配料簡單但睇落好正]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398488#3718404]]></link>
 <author><![CDATA[hungshuk]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 21 Feb 2012 13:17:54 +0000]]></pubdate>
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 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398488#3627781]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 15:43:26 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[......]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398488#3627780]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 15:43:01 +0000]]></pubdate>
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 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398488#3627775]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 15:41:27 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[2、鸡蛋打散搅匀，将处理好的虾排沾匀干面粉，挂匀蛋液，再沾匀芝麻，压实，整形，下入四成热的油中炸透，炸至两面呈金黄色即可取出，整齐的摆在盘中即可。]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398488#3627774]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 15:41:00 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[.....]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398488#3627773]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 15:40:39 +0000]]></pubdate>
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 <description><![CDATA[做法：
1、将虾剪去虾须，留头、尾，去皮，从背部剖开，腹部相连，去除沙线，洗净，平放在盘中或案板上，撒上盐，料酒腌制5分钟。]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398488#3627772]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 15:40:20 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[调料：
盐，料酒。]]></description>
 <link><![CDATA[http://canton8.com/forum/read.php?tid=398488#3627771]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 14 Oct 2011 15:40:06 +0000]]></pubdate>
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