Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
`R9} .?7 (%bqeI!ob (julienne = strips)
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P0)La # squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
n54}WGo>9 LSX;|#AI now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
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B*`z put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
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r 9t|_ make your favorite sause while the veggies are steaming.
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) PVND vUce suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
D lD;rL= 4#dS.UfI pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
GN&-`E]- nIckI!U#D healthy and yummie.
