Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
as!|8JE` aY1#K6(y (julienne = strips)
~E:/oV:4 > [9W&1zY squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
:EldP,s#x% ,9l!fT?iH now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
@l6 d J C7* Yg$`{ put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
0?4^.N n3 V\7u make your favorite sause while the veggies are steaming.
PRf\6 A&_i]o suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
;Wrd=)Ka 1
FIiX pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
{*]= qSz gu .))3D9 healthy and yummie.
