Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
]5QXiF8` h _P[B (julienne = strips)
,N,@9p =J)-#|eZG squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
$eT[`r w<THPFFF" now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
YI*H]V%w v)O].Hd put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
e<=Nd,v4; :d35?[ make your favorite sause while the veggies are steaming.
U_'M9g{,< @|"K"j# suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
2^`k6V! |P&
\C8h pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
/SM 7t_ 'j{o!T 0 healthy and yummie.
