Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
(L`7-6e(Ab R'Gka1v (julienne = strips)
,<Ag&*YE4 kSL7WQe?j squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
,=TY:U;? V]E# N now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
=7 ^rKrD +\Hh|Uz5 put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
a7$]"
T 7 ojmF:hR" make your favorite sause while the veggies are steaming.
'gBGZ?^N!U &# [w* t(A suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
c> SFt tbU 8>R 75 dw pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
gKPqW h uUhqj.::<Y healthy and yummie.
