Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
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yA (julienne = strips)
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<CO squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
.qe+"$K'n [3=Y 9P: now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
%_n %-Qn m^BXLG:b put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
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RA make your favorite sause while the veggies are steaming.
U$DZht4>u gWjY S#D suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
'O 7:=l U}HSL5v pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
jSBz),.XU} ~c&sr5E healthy and yummie.
