Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
:X[(ymWNE @v9 PI /c (julienne = strips)
<@n/[ +3 E|D~:M%~ squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
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now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
.+7GecYz @EzSosmF put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
)t{o yBT wKhuUZj{ make your favorite sause while the veggies are steaming.
4KE"r F CjM+%l0MW suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
AiSO|!<.N wJJ4F$"b pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
1oaiA /bq .-+_>br~ healthy and yummie.
