Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
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Rk1B \L|M yf K Jpy squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
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+^ put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
/c`s$h4- @YH<Hc make your favorite sause while the veggies are steaming.
P3due|4M oX2J2O suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
CdT yUl rvdhfM!-A pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
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%1GG4 healthy and yummie.
