Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
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~bq< (julienne = strips)
_] E ~ci} H) g:< squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
ld1t1'I' .%+`e now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
\GtZX! 0 yhr\e iJ@6 put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
m{={a5 GD `Rj<qz^7 make your favorite sause while the veggies are steaming.
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{c suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
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pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
8F0+\40 ,hK0F3?H> healthy and yummie.
