Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
yUs/lI, Q #wJ^:r-c ` (julienne = strips)
%DK C/% Nzb=h/; squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
n(_wt##wE~ Z8Tb43? now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
Ss:'H H4 gi+FL_8CzU put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
q NUd "%S VH] <o0 make your favorite sause while the veggies are steaming.
O6ltGtF +pe\9
F suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
Gn;^]8d < g64N pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
s\(@f4p -c#vWuLl healthy and yummie.
