Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
$=IJ- _'o }.L\O]~{ (julienne = strips)
ib-)T7V` kn^? .^dVX squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
mh4<.6>5 *(?tf{ now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
$*KM%M6 : vsF4 put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
M<%g )jn_ /^2& @P7 make your favorite sause while the veggies are steaming.
+(pFU\&U3H J%:D%=9 ) suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
S260h,(, (59u<F pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
BDO]-y 4U;Zs3 healthy and yummie.
