Chocolate Banana Filled Crepes
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Chocolate-Banana Filled Crepes uO(gu A,C
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Crepe Batter: 9m !! b{
1 cup all-purpose flour QlYs7zZ
Pinch salt SWjQ.aM
1 egg Q!Ow{(|
1 egg yolk ~po%GoH(K
1 1/2 to 2 cups milk Va
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1 tablespoon melted butter _*o u o<x
1/2 teaspoon vanilla extract NTXL> Q*e
Topping: nH>V D a
1 jar hazelnut chocolate spread uy _i{Y|
5 bananas, sliced &s^>S? L-
1 can whipping cream rgdQR^!l6
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Sift the flour with the salt into a bowl. Make a well in the center and add the egg and egg yolk. Pour in the milk, slowly, stirring constantly and, when half is added, stir in the melted butter and vanilla. Beat well until smooth. Add the remaining milk, cover and let stand at room temperature for at least 20 minutes before using. The batter should be the consistency of light cream. Heat a well greased 6-inch skillet,. Add 1/4 cup batter. Tip skillet from side to side until batter covers bottom. Cook until the bottom is golden brown, turn and remove to a plate. Repeat with remaining batter. Spread a thin layer of chocolate hazelnut spread onto crepe and place banana slices down the center. Roll or fold crepe. Just before serving top with whipped cream. Kq 4<l
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Recipe Summary 04guud }
Difficulty: Easy EKeh>3;?
Prep Time: 20 minutes `X<`j6zaG
Cook Time: 5 minutes 4m~7 ~- h
Yield: 18 crepes 4:Xj-l^D
User Rating:
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