Chocolate-Banana Filled Crepes =5F49  
?q`mr_x%?  
EJY:C9W  
@Q5^Q'!  
q\Z1-sl~s  
i/B"d,=<  
E atDT*!  
Crepe Batter: !OemS7{  
1 cup all-purpose flour oWOZ0] H1  
Pinch salt xSZw,  
1 egg tF(mD=[  
1 egg yolk yB[LO(i  
1 1/2 to 2 cups milk AP@d2{"m}  
1 tablespoon melted butter ]"_'o~  
1/2 teaspoon vanilla extract |V]E8Qt  
Topping: f}3bYF  
1 jar hazelnut chocolate spread (avaTUMOqy  
5 bananas, sliced rR;Om1 -,  
1 can whipping cream jL>r*=K)%  
"WL  
_bsfM;u.%  
Sift the flour with the salt into a bowl. Make a well in the center and add the egg and egg yolk. Pour in the milk, slowly, stirring constantly and, when half is added, stir in the melted butter and vanilla. Beat well until smooth. Add the remaining milk, cover and let stand at room temperature for at least 20 minutes before using. The batter should be the consistency of light cream. Heat a well greased 6-inch skillet,. Add 1/4 cup batter. Tip skillet from side to side until batter covers bottom. Cook until the bottom is golden brown, turn and remove to a plate. Repeat with remaining batter. Spread a thin layer of chocolate hazelnut spread onto crepe and place banana slices down the center. Roll or fold crepe. Just before serving top with whipped cream. #xB%v  
GV/FK{v5  
R zRLrfV  
Recipe Summary ~coG8r"o  
Difficulty: Easy S?$T=[yY)  
Prep Time: 20 minutes )I_I?e  
Cook Time: 5 minutes af{K4:I  
Yield: 18 crepes 1Btf)y'  
User Rating:

I wish everyone will like it .

easy yet yummy thanks 4 sharing

thanks

yummy yummy 'A4Lr  
thanks!!!