Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
8_8 R$ =V Z!~~6Sq (julienne = strips)
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~| squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
[=7|LH jU V8`t7[r now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
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/% put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
aJOhji<b#L <k6Zx-6X< make your favorite sause while the veggies are steaming.
Kt;h'? d*3k]Ie%5f suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
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z4P Syp|s3u; pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
"%f>/k;!h. <@*mFq0 , healthy and yummie.
