Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
\aJ-q?= uYFcq (julienne = strips)
/PB3^d>Q2 MTFVnoZMQ_ squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
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a= p *W ZY=Q now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
@qr3v>3X< E't G5,/m put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
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J[w6 ,j(p}t make your favorite sause while the veggies are steaming.
luxKgcU &L~31Ayj& suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
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L W3 pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
,h(f\h(9 JXy 667_ healthy and yummie.
